Fatafeat Libyan cuisine Libyan lane of the Libyan kitchen It also has recipes from the kitchen Hboh. فتافيت ليبية is offered by zghari apps. Last Updated: May 27, 2016. Current Version: 3
Libyan kitchen and dining Libyan afternoon, a wonderful taste unique, and to encourage its spread in the world, it is the first Libyan Application Specialist in all important information and secrets and magical recipes for the preparation of the Libyan eating varieties of appetizers and salads and soups and drinks, as well as pastries, main dishes Jamahiriya, and desserts. There is also recipes from the Arab and international cuisine, as well as recipes and cares about healthy food.
Libyan kitchen is part of the Mediterranean cuisine is similar to Italian cuisine in particular. For example: similar to the pasta and Alabembr and many of seafood, and the kitchen Allbibi in the south is more similar with the Arab kitchen and rely more on fruits and vegetables.
Bazin is Taab Libyan commonly made from barley flour and a little plain flour, a dome rounded formed as smooth and placed in the middle of the dish, and placed around the dome sauce, chopped onions and lamb, turmeric, salt, cayenne pepper, black pepper, bean, red pepper, sweet, tomato paste and can also add potatoes and boiled eggs are also arranged around and dish, and often are served the dish with pepper and lemon.
Lining potatoes is a popular dish and is made up of pieces of fried potatoes filled with spiced minced meat and covered with egg and bread crumbs.
Some other common foods:
Porridge is an Arab dish consists of wheat flour, cooked with water, and sometimes in addition to butter or honey
the bread
Couscous dish famous in North Africa and is made from semolina
Strange butter cookies
Harissa is a hot pepper sauce eaters are common in North Africa, and components chilli and spices such as garlic, coriander, chili powder and red pepper paste, cumin and olive oil
Drink and type of soup containing meat and vegetables and mint and tomato paste
Mkarod is full of cakes of the dough halfway dates, usually embossed Highest
Pudding
Alkerkoh of meat, usually from an adult animal meat
Lord is a thick liquid, color, dark brown, which is a very sweet syrup extract of the dates or carob, which is used widely in Libya, and usually served with porridge
Shakshouka considered traditional breakfast in Libya
Tagine
Asban traditional sausages in Libya
Beverages
Libyan tea is a thick drink served in a small cup and is often accompanied by peanuts and is known for the presence of foam in the top of the cup .oasmy Shahi (parasite) any sense of the family, because every family meets around him, Arabic coffee ..ao what is known globally Turkish coffee is known in Libya Arabic coffee proportion of Arab origin and served with desserts, the most famous and exotic Almkarod …., and also consume soft drinks, mint tea is also a popular drink,
Semolina • harissa hot • admin • Lord of dates
dishes
Bazin • potato lined • Hraama • Mtherodh • drink Libyan • chermoula • Asban • Beans Erhh • shakshouka • pie Libyan • Kemiah • couscous • Mbcabach • merguez • liver grilled • chermoula • Amokta • Rice & Nuts • soup Balkadid
Candy
Nipped • Svens • Cakes Libby • Pudding • bsisa • porridge (Food)
drinks
Macaiath • mint tea • yogurt • To Aaqbi • Bukha • Aqraba
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